| OMIT | EAT |
| All acid fruits— | Buttermilk |
| Grapefruit | Fish and white meat of fowl |
| Lemons | Fresh vegetables |
| Limes | Nuts |
| Oranges | Potatoes |
| Pineapples | Salads (green) |
| Coffee | Sweet fruits (non-acid) |
| Eggs | |
| Liquors, wines, beers | |
| Red meat | |
| Starchy foods | |
| Tobacco |
Eat rather sparingly, especially at the evening meal.
BRIGHT'S DIS-EASE
This disorder is confined entirely to the kidneys. In its final analysis it is nothing more than consumption or destruction of the kidneys by thrusting upon them a greater amount of waste matter than they are capable of throwing off, the result being (1) irritation; (2) ulceration; (3) suppuration or consumption.
BRIGHT'S DIS-EASE—THE CAUSE
The causes of Bright's dis-ease are overingestion of food, especially sweets, starches and meats; the taking of stimulants and narcotics, and the consequent failure of the body to eliminate the poisons or waste accumulating therefrom.
BRIGHT'S DIS-EASE—THE SYMPTOMS
The symptoms of Bright's dis-ease are scant amount of urine, heavily laden with solids and fatty granules, while leucocytes and even red blood-corpuscles are often shown, especially in advanced cases. Dull pains in the small of the back, and a general weakening in the lumbar regions are common symptoms.
BRIGHT'S DIS-EASE—THE REMEDY
Prevention of Bright's dis-ease by correct feeding