Melons, cantaloups, and tomatoes are on the border line between vegetables and fruits. The following groups of vegetables are made up according to these classifications:
VEGETABLES
(a) Above Ground
Beans—
Dried
Green
Beets
Brussels sprouts
Cauliflower
Corn
Eggplant
Lentils (dried)
Okra
Peas
Dried
Green
(b) Roots and Tubers
Artichokes
Asparagus
Carrots
Onions
Potatoes—
Sweet
White
Parsnips
Radishes
Turnips
(c) Leafy or Succulent Vegetables
Beet-tops
Cabbage
Celery
Dandelion
Kale
Lettuce
Parsley
Romaine
Radish-tops
Spinach
Turnip-tops
Watercress
(d) Miscellaneous Vegetables (of the cucurbita family)