The cover image was created by the transcriber, based on the cover image of Volume I, and is placed in the public domain.
ENCYCLOPEDIA OF DIET
ENCYCLOPEDIA OF
DIET
A Treatise on the Food Question
IN FIVE VOLUMES
Explaining, in Plain Language, the
Chemistry of Food and the Chemistry of
the Human Body, together with the Art of
Uniting these Two Branches of Science in the
Process of Eating, so as to Establish Normal
Digestion and Assimilation of Food and
Normal Elimination of Waste, thereby
Removing the Causes of Stomach,
Intestinal, and All Other
Digestive Disorders
BY
Eugene Christian, F. S. D.
Volume IV