| Beans | Onions |
| Beets | Pumpkin |
| Carrots | Squash |
| Corn | Turnips |
A potato, prepared choice
Fourth Day: Same as the third, increasing or decreasing the quantity of food according to hunger.
Fifth Day: Same as the first, repeating these menus for twelve or fifteen days.
While the yolks of eggs are conducive to rheumatic tendencies, only that portion, however, that is not naturally appropriated by the body affect these conditions. In other words, it is the excess that is harmful.
MENUS FOR BRIGHT’S DIS-EASE
SPRING MENU