If the bowels have not become normal, continue taking the wheat bran just before retiring, and a spoonful or two just after rising.
Fifth Day: The same as the fourth.
Sixth Day: Same as the first, and so on, repeating the diet so long as it appeals to the taste. If digestion will permit, the eggs and the milk may be increased.
SUMMER MENU
TUBERCULAR TENDENCY
CONSTIPATION—NERVOUSNESS—CATARRH
Choice of the following menus:
| MENU I | MENU II |
| BREAKFAST | |
Cantaloup or peaches Three or four egg whites, whipped—mix with two glasses of fresh milk A spoonful of nuts (choice) | One banana Melon or peaches with thin cream Three eggs, whipped with very little sugar and fruit juice |
| LUNCHEON | |
Choice of lima beans or a baked potato A salad of lettuce and fresh tomatoes, eaten with lemon juice, sugar, and a spoonful of mixed nuts Two eggs, whipped | A very small piece of fish Boiled corn, beets, or a baked potato One fig, with cream cheese |
| DINNER | |
Choice of squash, boiled onions, or corn A salad of anything green One glass of buttermilk, mixed with two whipped egg whites One or two tablespoonfuls of nuts (choice) | An ear of corn One and one-half glasses of buttermilk with egg whites Two or three very ripe peaches with cream and sugar Home-made ice-cream |