LATE BREAKFAST
A cup of hot water
Very ripe cantaloup, masticated exceedingly fine
Three or four egg whites, whipped thoroughly; add a dessert-spoonful of sugar while whipping
A baked white potato
LUNCHEON
Vegetable juice (See recipe, p. 1047)
DINNER
Cantaloup or watermelon, discarding the pulp
Summer squash, or purée of tender peas or beans