A glass of clabbered milk, or a cup of junket, with very little sugar
A small portion of wheat bran
LUNCHEON
A small quantity of something green—endive, lettuce, or celery, eaten with nuts, oil, and a very little salt
Boiled onions, carrots, or parsnips
A baked potato
A liberal portion of gelatin
A cup of hot water
DINNER
Spinach, or a salad with oil