FALL MENU
LOW VITALITY—UNDERWEIGHT WEAK DIGESTION
BREAKFAST
A small portion of wheat bran, well cooked
A cup of warm milk
One egg, whipped very fine, to which add a very little sugar and lemon juice. Take this uncooked
A few baked chestnuts eaten with butter
LUNCHEON
String beans or carrots—masticate very thoroughly
A large Spanish onion, boiled