Efforts on behalf of public health were reflected in increasing the life expectancy from forty-two years in 1932 to a figure that was more than 60 percent greater in 1970. Additional and better equipped hospitals and other medical facilities contributed to this, as did more emphasis on public sanitation and increased numbers of doctors and medical assistants. In 1970 there was a ratio of one physician for every 700 inhabitants, which was near the overall European average.
Despite an impressive record of achievements in the production of industrial goods, the standard of living—with the exception of Albania's and Portugal's—was probably the lowest in Europe in 1971. During the preceding twenty years production of consumer goods was held down, while heavy capital investment was encouraged. This was deliberate economic practice calculated to be of maximum benefit to the country in time but not intended to produce the greatest immediate results.
The rent for an ordinary three-room apartment in 1971 was about one-third of the average worker's monthly wages; the cost of a new automobile was about forty times his monthly income. Housing area was small, the countrywide average being about eighty-two square feet of living space per person. Although about 140,000 urban apartment units became available in 1969 and similar numbers were programmed for succeeding years, the housing situation was worse in cities than in small towns and rural areas.
Commentary on the lot of the consumer varies widely, frequently to the point of direct contradiction. Visitors that have had a less than totally favorable impression of the country report that food items—even the common staples, such as eggs, cheese, and sausage—are not always available and that, when they are, purchasers wait in long lines. Because food items are often available only in small shops individually specializing in milk, cheese and sausage, or vegetables and eggs, for example, the mere task of buying food is a time-consuming undertaking. Persons disenchanted with the situation also complain that, although poor harvests in 1968 and 1969 and floods in 1970 contributed further to food shortages, much was still exported during those years. In 1971 the government reiterated its plans to devote primary attention to the development of its heavy industrial base. Plans at that time, they alleged, would discourage increased production of consumer goods through 1975 at the least.
TRANSPORTATION
Railroads
Romania's early rail lines were developed largely in relation to external points rather than to serve local needs. Until World War I the one major trunk line ran south and east of the Carpathians from western Walachia to northern Moldavia. Feeder lines and branches connected to it, but there was little early construction in the marshy areas near the Danube River, and only one bridge, at Cernavoda, crossed it. Transylvania, not yet part of the country, was linked to the old provinces by only one line across the Carpathians. Total route mileage was about 2,200 miles.
Hungary had developed lines connecting Budapest with Transylvania and branch lines within that province. When the area was annexed in 1918, Romania inherited the existing railroads and set about linking them more advantageously with the rest of the country. Most of the modern system was completed by 1938, but route mileage was increased by about another 10 percent after World War II. Late construction included another bridge over the Danube River, this time at Giurgiu, south of Bucharest (see fig. 4).
The system probably attained its maximum mileage in 1967, when it totaled almost 6,900 route-miles, all but about 400 of them standard gauge. About ten miles of line were retired during 1968 and 1969, and other little-used feeder lines will probably be abandoned as it becomes more practical to carry small loads over short distances by truck.
Railroads transported nearly ten times as much freight in 1969, measured in ton-miles, as did the highways. Their average load was carried a greater distance, however, and motor transport actually handled a larger volume of cargo (see table 2). During 1969 the railroads also carried over 300 million passengers, for an average trip distance of thirty-two miles.