This immense roast was nearly cooked; its skin began to frizzle and crack; what was visible of the flesh through the gravy was red and tempting. Finally, a dozen large yams, of yellow and savory pulp, were cooking in the ashes, and exhaled a fine odor.
The chevalier could restrain himself no longer; carried away by his appetite, he entered the inclosure, and in so doing broke down some branches. One or two of the dogs awoke and ran at him with a menacing air. The man, who was dozing, arose abruptly, looked about him with an amazed air, while the entire pack of hounds manifested the most hostile objection to the entrance of the chevalier, bristling and showing their formidable teeth. Croustillac recalled the history of the assistant of Rend-your-Soul being devoured by his dogs, but he was not intimidated; he raised his staff with a menacing air, and said, "To heel, varlets; to heel, varlets!"
This term, imported from the kennels of Europe, made no impression on the dogs; they assumed an attitude so menacing that the chevalier struck some blows at them with his staff. Their eyes burned with ferocity; they would have precipitated themselves upon Croustillac had not the buccaneer, coming out of the hut with a gun in his hand, cried in a species of dialect, part negro, part French, "Who touches my dogs? Who are you that come hither?"
The chavalier bravely put his hand on his sword and replied, "Your dogs would devour me, my good fellow, and I foil them. They would employ their teeth upon me as I would mine if I had before me a morsel of that appetizing boar, for I am lost in the forest since yesterday morning and have a most infernal hunger."
The buccaneer, instead of replying to the chevalier, remained stupefied at the odd appearance of this man, who, staff in hand, had traversed a forest in pink stockings and coat of taffeta and embroidered vest. On his side, Croustillac, in spite of his hunger, contemplated the buccaneer with no less curiosity. This hunter was of middle height, but agile and vigorous; his only clothing, short drawers and a shirt which was loose like a blouse. His clothing was so much stained with the blood of bulls or boars which the buccaneers skin in order to sell the hide and smoke the flesh (the principal branch of their traffic) that the linen appeared tarred, it was so black and stiff. A belt of bull's hide embellished with its hair confined the shirt about the buccaneer; from this belt hung, on one side, a sheath of compartments, revealing five or six knives of various lengths and divers shapes; from the other, a pouch. The hunter's legs were bare to the knees; his shoes were without fastening, and of a single piece, according to a custom there, and in use among buccaneers.
After skinning a bull or some large boar, they carefully loosen the skin of one of the front extremities, from the breast to the knee, and turn it back like a stocking which one pulls off; after having completely detached it from the bones, they then put their feet into this supple and fresh skin, placing the large toe a little more toward the place which covered the knee of the animal. Once shod in this manner they tie up with a sinew that portion which extends beyond the end of the foot, and cut off the surplus. Then they raise and pull up the remainder of the skin halfway up their legs, where they fasten it with a leather strap. In drying, this species of boot assumes the shape of the foot, remaining perfectly soft, supple, and wearing a long time, it being impervious, and proof against the sting of serpents.
The buccaneer looked curiously at Croustillac, leaning on his gun, a kind especially used by buccaneers; these guns were made at Dieppe and St. Malo. The figure of the hunter was rough and common; he wore a cap of boar's skin; his beard was long and bristling; his look ferocious.
Croustillac said resolutely, "Ah, comrade, would you refuse a morsel of this roast to a gentleman who is famished?"
"The roast is not mine," said the buccaneer.
"How? to whom, then, does it belong?"