"Ah, yes," replied the abbé; "the proceeds to be given to the poor."
"This is the same; the proceeds of this evening's sale will be distributed among the poor of my district."
"And who are to keep these shops?" asked the canon.
"My sister's eight children, Dom Diégo. They will sell there, for the charitable purpose I have mentioned, the produce of their own industry. But come, gentlemen, let us enter, and I shall have the honour of introducing to you my nieces and nephews."
With these words Doctor Gasterini conducted his friends into a vast orangery, where were arranged eight little shops or stalls for the display of wares. The green boxes of a large number of gigantic orange-trees formed the railings and separations of these stalls, so that each one had a ceiling of beautiful foliage.
"Ah, doctor," exclaimed the canon, stopping before the first stall in admiration, "this is magnificent! I have never seen anything like it in my life. It is magic!"
"It is indeed a feast for the eye," said the abbé. "It is unsurpassed."
Let us see what elicited the just admiration of Doctor Gasterini's guests. The boxes forming the enclosure of the first stall were ornamented with leaves and flowers; on each of these rustic platforms, covered with moss, a collection of fruits and early vegetables was displayed with rare beauty. Golden pineapples with crowns of green lay above immense baskets of grapes of every shade, from the dark purple cluster of the valley to the transparent red from the mountain vineyards. Pyramids of pears, and apples of the rarest and choicest species, of enormous size and variegated with the brightest colours, reached up to summits of bananas, as golden as if the sun of the tropics had ripened them. Farther on dwarf fig-trees in pots, and covered with violet-coloured figs, stood among a rare collection of autumn melons, Brazil pumpkins, and Spanish and white potatoes. Still farther, little rush baskets of hothouse strawberries contrasted with rosy mushrooms, and enormous truffles as black as ebony, obtained from the hotbed by special culture. Then came the rare and early specimens of the season,—green asparagus and varieties of lettuce.
In the midst of these marvels of the vegetable kingdom, which she herself had grouped in such a charming and picturesque scene, stood a beautiful young woman, elegantly attired in the costume of the peasants living in the neighbourhood of Paris.
"I present to you one of my nieces," said the doctor to his guests, "Juliette Dumont, cultivator of early fruits and vegetables, in the open field and hothouse at Montreuil-sous-Bois."