CHAPTER XXVI.
THE VEGETATION OF SALINE
AND ALKALI LANDS.

Marine Saline Lands.—While the saline alluvial lands of the sea-coast differ both in their mode of origin and in their nature from the alkali soils or “terrestrial saline lands,” as they have been called in Europe, their vegetation has in many respects a common character. Not only is there much similarity, sometimes even identity, in the kinds of plants inhabiting these lands, but their saline ingredients induce certain changes of form and structure in plants not properly “saline” but more or less tolerant of soluble salts, by which the saline or alkali character of the lands may be recognized.

Just as in the case of lime we must distinguish between the plants definitely repelled by a large amount of this substance in the soil (calcifuge), while others prefer the soils in which lime is abundant (calciphile), and still others appear to be indifferent to its presence and are governed in their habitat by the physical conditions presented: so in the case of saline lands the salts may attract or repel certain plants. The latter class is much the largest; while there is also a number of plants which are more or less indifferent to the presence of salts, provided these be not in very great excess. Such plants constitute the next-largest class; while those attracted by salts, and whose welfare is conditioned upon their presence, are comparatively few in number, and still fewer among them are of economic importance. Hence the soluble salts have largely a negative importance for agriculture; the question usually being how to utilize the land until the undesirable surplus of salts can be got rid of, partially or wholly, as the case may be; the former usually in seashore lands, the latter in the alkali lands proper; in which a small remnant, not sufficient to injure crop plants, is usually desirable ([see chap. 23, p. 462]).

General Character of Saline Vegetation.—Those familiar with seashore marshes cannot fail to note the fleshiness and succulence of the characteristic plants. This “incrassation” belongs not only to the saline flora proper, but is acquired to a greater or less degree when plants not ordinarily at home on saline ground are transferred to it artificially, or by saline overflows; while at the same time the leaves usually become smaller, and the growth more compact. Correspondingly, when saline plants are transferred to non-saline ground, the leaves generally become thinner and larger, and the growth more slender. The well-known “Russian thistle” is a case in point, as is also its close relative, the soda saltwort (Salsola soda); although the latter does not often venture as far from the saline lands as does the former (Salsola kali tragus), which now seems to have become a world-wide weed, with only a shade of preference for alkali lands.

Structural and Functional Differences Caused by Saline Solutions.—It has been definitely shown by the investigations of Schimper, Brick, Hoffmann, Lesage, Rosenberg and others, that the peculiarities or changes of structure brought about by saline solutions are essentially those pertaining to xerophile (drought-enduring) vegetation; which in general tend to the diminution of evaporation from the plant surfaces. It may be said, roughly speaking, that the absorption of water by the roots begins to diminish so soon as the concentration of the saline solution approaches or exceeds one-half of one per cent; while when it rises as high as three per cent, water-absorption by the roots ceases even in the wettest soils, and the plant suffers from drought quite as much as from any directly injurious effects of the salts. Different plants of course differ in the measure of concentration which brings about these phenomena, which vary also with the character of the soluble salts. It is stated that injurious or useless salts like common salt act at lower concentrations than e. g., saltpeter, which is useful. The difference in external structure are: diminution of the size of leaves, assumption of cylindrical or spinous forms, sinking-in of the breathing pores below the outer surface, dense hairy covering, resinous exudations, etc. Internally we find that xerophile plants have developed on their upper or outer leaf-surfaces instead of one, several layers of “palisade” (long and erect, closely-packed) cells, through which transpiration is extremely slow, as is also the transmission of heat. When salt-tolerant plants are grown on saline soils, their palisade cells are relatively lengthened.

Coincident with these external means for the retardation of evaporation, the leaves of xerophiles are frequently supplied with special water-storage cells, which supply moisture for the physiological processes when the root supply falls short. The cactus tribe and similar-looking plants are examples of the latter provision, which causes even animals suffering from thirst to resort to them, although they eschew the saline vegetation.

Absorption of the Salts.—The true halophytes or exclusive salt plants, which refuse to grow on lands not containing a large proportions of salt, often absorb so much salt that on drying it blooms out on their surface; they usually have, even when green, a distinctly salty taste, and their ash is rich in chlorids, specially of sodium. Such is the case of the samphire, common in saline marshes everywhere. The total ash is usually very high, often varying with the salinity of the water or soil in which they have grown. Thus the salt-content of the ash of samphire may vary by several per cent. In other cases, as in that of one of the Australian saltbushes investigated at the California station, neither the ash content nor the composition of the ash varies materially whether the plant be grown on strong alkali land, or on uplands whose total saline content does not exceed (in four feet depth) .015% or 2500 pounds per acre.

The following table gives the composition of the ash of this saltbush alongside of that of two other prominent alkali-plants of the same relationship, occurring, one in the San Joaquin valley of California, in strongly saline lands, the other in the Great Basin region of the interior, on lands strongly impregnated with carbonate of soda. All these, it will be seen, take up very large amounts of sodium salts, notably the chlorid; the Australian plant most so, the “greasewood” of the Great Basin least so; a large proportion of the alkali salts being evidently, in the latter case, contained in the form of organic salts, which in the ash become carbonates.

ANALYSES