Fig. 89.—Salt-Grass—Distichlis spicata
(L.) Greede.

Relative Tolerance of the Different Species.—The following table shows in systematic order the tolerance of the several plants discussed above, for the different salts, so far as the data available permit. The column marked optimum shows under what proportions of salts the plants grew in about equal luxuriance, therefore under, apparently, the most favorable conditions. Both above and below the proportions mentioned in that column, the luxuriance (size) and (usually) the abundance of the plants was less; showing that while excessive amounts of salts depressed their welfare, yet they also suffered when the proportions dropped below a certain point. Whether this was partly or wholly the result of competition with other plants, is an unsettled question.

TABLE SHOWING MAXIMUM, OPTIMUM, AND
MINIMUM OF SALTS TOLERATED BY EACH OF
THE SEVERAL ALKALI PLANTS.

Pounds Per Acre in feet.
Optimum.Maximum.Minimum.
Total Salts.
Bushy Samphire494,320494,520135,060
Dwarf Samphires441,880441,880441,880
Alkali-heath281,960499,040 3,720
64,300
Cressa281,960281,960161,160
Saltworts130,000153,0203,720
Greasewood58,56058,5602,400
Tussock-grass49,000499,04049,000

Carbonate (Salsoda).
Tussock-grass23,00044,4603,040
Alkali-heath[202]19,59019,590 680
680
Greasewood18,72018,7201,280
Dwarf Samphires12,12012,1202,200
Saltworts10,48012,1201,120
Cressa5,4405,440680
Bushy Samphire4,8004,8001,500

Chloride (Common Salt).
Bushy Samphire212,080275,16056,800
Dwarf Samphires125,640125,640125,640
Saltworts39,76052,9001,040
Cressa20,84020,8405,760
Alkali-heath10,180212,0801,040
5,760
Tussock-grass6,200172,8003,530
Greasewood3,6803,680160

Sulphates (Glauber’s salt).
Dwarf Samphires314,040314,040314,040
Bushy Samphire277,640277,64050,080
Cressa275,520275,520134,880
Alkali-heath275,520323,200 1,560
34,530
Saltworts44,160104,0401,560
Greasewood36,16036,160960
Tussock Grass19,640323,20019,640

APPENDICES.

APPENDIX A.

DIRECTIONS FOR TAKING SOIL SAMPLES.
ISSUED BY THE CALIFORNIA EXPERIMENT STATION.

In taking soil specimens for examination by the Agricultural Experiment Station, the following directions should be carefully observed; always bearing in mind that the examination, and especially the analysis, of a soil is a long and tedious operation, which cannot be indefinitely repeated.

First.—Do not take samples at random from any points on the land, but consider what are the two or three chief varieties of soil which, with their intermixtures, make up the cultivable area, and carefully sample these, each separately; then, if necessary, sample your particular soil, noting its relation to these typical ones.