It is hardly necessary to say that saline waters containing any of the above salts in notable amounts must be used for irrigation very cautiously. The measures to be observed in this respect will be discussed later.
PART SECOND.
PHYSICS OF SOILS.
CHAPTER VI.
PHYSICAL COMPOSITION OF THE SOILS.
As has already been stated ([chapt. 1, p. 10]), the general physical constituents of soils are rock powder or sand and silt, more or less decomposed according to the nature of the original rocks; clay, the product of the decomposition of feldspars and some other silicates; humus, the complex product of the decomposition of vegetable and animal matters on and in the soil mass; as well as vegetable matter not yet humified. Each of these several constituents must now be considered more in detail. Since clay is the substance whose functions and quantitative proportions influence most strikingly the agricultural qualities of land, it should be first discussed.
Clay as a Soil Ingredient.
The plasticity and adhesiveness of clay, together with the extreme fineness of its ultimate particles (said to reach the 1-25000 of an inch), explains its great importance as a physical soil ingredient. It serves to hold together and impart stability to the flocculent aggregates of soil particles that compose a well-tilled soil; for without clay the sand would collapse into close-packed single grains so soon as dried, and loose tilth would be impossible. Sand drifts illustrate this condition.
On the other hand, the fineness of the particles serves to render clay very retentive of moisture as well as of gases and of solids dissolved in water, imparting these important properties to soils containing it; while coarse sandy soils are oftentimes so deficient in them as to render them unadapted to any useful culture, despite the presence of an adequate supply of plant-food.
When to these essential physical properties of clay, there is added the fact that usually the clay-substance as it exists in soils contains the most finely pulverized and most highly decomposed portions of the other soil-minerals, and therefore the main part of the available mineral plant-food, it is easy to understand why soils containing a good supply of clay should be called and considered “strong” land by the farmers of all countries. “Poor” clay soils are exceptional; but sometimes the clay content reaches such a figure that the difficulties of tillage render them too uncertain of production for profitable occupation.
Amount of Colloidal Clay in Soils.—Any and all of the kinds of clay mentioned ([p. 57]) as occurring naturally may, of course, enter into and form part of soils. But as the amount of true, plastic clay substance contained in them is very indefinite, it becomes necessary, in order to classify soils in respect to their tillableness, to ascertain more definitely the amount of pure, or nearly pure, colloidal clay substance contained in the several classes of soils ordinarily recognized and mentioned in farming practice. That this determination can at best be only approximate, is obvious from the fact mentioned above ([chapt. 4, p. 59]), that pure kaolinite itself is not plastic, and only becomes so by the indefinite comminution and hydration it experiences in the processes of soil-formation. As the progress of this process is also indefinite, the same soil containing particles ranging from the finest to the chalky scales of pure kaolinite, the drawing of a line must be more or less arbitrary and empirical.