In clayey soils root-penetration is always less than in sandy lands; and although in the former the capillary ascent of water goes higher than in the latter, yet its movement in clays is so much slower than in sandy materials that unless water is within comparatively easy reach, the plants may suffer from drought. Experience has long ago fixed the proper depth at which to lay underdrains limiting the rise of bottom water, at from three to four and a half or even five feet in clay soils; greater depths are only exceptionally used, partly because the laying of drains then becomes too expensive.
A mass of four feet of clay-loam soil is commonly, then, considered as sufficient to supply the needs of a crop; it being understood that in the humid region at least, such soils are usually the richest in plant food, so that a deeper range of the root system is not called for. It is quite otherwise in the sandy soils of the same region, which being usually poor in plant food, must afford a deeper penetration in order that an adequate amount of the same shall be within reach of the roots. Sandy lands, then, should be deep in order to repay cultivation; and fortunately this is usually the case. But when this is otherwise; when for instance a sandy soil four feet in depth is underlaid by impervious clay, underdrains may be quite as necessary as in the clay lands; since the depth of actually available soil mass would otherwise be reduced to two or two and a half feet only, by the water stagnating on the clay surface and rising from 16 to 24 inches in the sand. Soils thus shallowed can with difficulty be maintained in good productive condition even by the most energetic fertilization.
Moisture supplied by tap roots.—In most cases, sandy lands do not require underdraining; and in them, root-penetration may reach to extraordinary depths in the case of certain plants, especially when taprooted. Thus the roots of alfalfa (lucern) are very commonly found to reach depths of twenty to twenty-five feet, and even sixty feet has been credibly reported for the same plant in the arid region. It is obvious that for such plants, a high level of bottom water is wholly undesirable, since they are enabled to obtain their moisture supply from great depths, and can thus utilize for their nutrition much larger soil-masses than can shallow-rooted plants.
Reserve of Capillary Water.—It must be remembered that it is not only, nor usually, the bottom water that supplies moisture to plant growth; for all soils of proper texture for cultivation retain within them a certain amount of capillary moisture after the ground water has reached its permanent level ([see this chap. p. 226]), and when the tap or main roots are plentifully supplied with water, the upper and chief feeding roots draw but lightly upon the moisture within their immediate reach for the purpose of leaf evaporation. This fact can be plainly observed in the arid region, when on the advent of the summer drought, young plantlets whose tap roots have reached a certain depth continue to flourish and develop, while others practically of the same age, but slightly behind, quickly succumb, though the feeding roots of both may draw upon the same soil layer. It is especially in sandy soils that moisture is naturally thus conserved in the upper layers, because of the failure of the water to rise by capillary ascent so as to evaporate from the surface layer. It is often surprising to find a good amount of moisture in the sandy soils of desert regions at the depth of eight or ten inches, when the surface is so hot as to scorch the fingers; and this moisture continues very uniformly to great depths, probably to bottom water lying twenty or more feet below the surface, which in such materials may readily be reached by taprooted plants such as the “sagebrush” (Artemisia tridentata), the saltbushes (Atriplex) and others.
Injurious Rise of Bottom Water resulting from Irrigation.—In the deep, pervious sandy lands of the arid region, especially where the rainfall is very low and can wet the soil annually only to two or three feet depth, the substrata are sometimes found to be barely moist to depths of thirty and forty feet, and the short-lived spring vegetation carries off during its growth all the moisture supplied by the winter rains. When such lands are subjected to irrigation and the ditches carrying the water are simply dug into the natural sandy land, the thirsty soil absorbs the water greedily, so that even a considerable volume of water makes but slow progress toward the farther end of the canals. Gradually, as the rapidity of absorption decreases, the diminution of flow becomes less sensible, but still the loss thus experienced may be a very considerable percentage of the whole supply. Thus in the Great Valley of California, as well as in portions of Wyoming (Bull. 61, p. 32), the permanent loss from seepage is in the case of some extensive irrigation systems estimated at fully 50 per cent. When such lands have a considerable slope, the injury commonly ends with the loss of the water, which in many cases is again gathered and utilized at a lower level. But when the lands have but a slight slope, the drainage may become so slow as to permit of the gradual rise of the seepage water in the substrata, until finally it may come to within a few feet of, or actually to the surface.
Consequences of the Swamping of Irrigated Lands.—The injurious consequences of this swamping of the irrigated lands may readily be imagined. The first effect is usually noted in the sickening or dying-out of orchards and vineyards, consequent upon the submergence of the deeper roots, which in such lands frequently reach to from fifteen to twenty feet below the surface. But even where pre-existing plantations are not in question, the shallowing of the soil- and subsoil-strata from which the plants may draw their nourishment, constitutes a most serious injury to the cultural value of the land. It has become unsuited to deep-rooted crops; and where the natural soil, alone, would have perpetuated fertility for many years, fertilization becomes necessary within a short time. The injury becomes doubly great when, as is frequently the case, the rising bottom water brings up with it to the surface soil the alkali salts which previously were distributed throughout many feet of substrata, frequently rendering profitable cultivation impossible where formerly the most luxuriant crops were grown.
Theoretically of course it is perfectly easy to avoid or remedy these troubles. It is only necessary to render the ditches water-tight by puddling with clay, cement, or otherwise. But the heavy cost of this improvement forms a serious obstacle to its adoption by the ditch companies who are not themselves owners of land. Thus, extensive areas of lands which when first irrigated were among the most productive, have in the course of eight or ten years become almost valueless to their owners, to whom legislation thus far affords but distant promise of relief; although the case seems in equity to fall clearly within the limits of the laws governing trespass.
Permanent Injury to Certain Lands.—In cases like those alluded to the remedy usually available for higher ground-water does not always afford relief, even when otherwise available. Long-continued submergence produces in many soils effects which cannot easily, if at all, be overcome by subsequent aeration. This is most emphatically true of soils containing a large proportion of ferric hydrate in the finely divided form in which it is usually present in “red” soils.
The first effect of the stagnation of water in such lands (as already explained in a former [chapter 3, p. 45]) is to set up a reductive (bacterial) fermentation of the organic matter of the soil, transforming the ferric into ferrous hydrate, which in the presence of the carbonic acid simultaneously formed, becomes ferrous carbonate, readily soluble in carbonated water. That this compound is poisonous to plant growth, has been stated ([chap. 3, p. 46]). The carbonates of lime and magnesia are simultaneously dissolved by the same, as is also calcic phosphate, the usual form in which phosphoric acid is present in the soil. Under the influence of partial aeration from the surface, the ferrous carbonate is slowly re-transformed into ferric hydrate, aggregated in the form of spots or concretions of “bog ore” ([see chapter 5, p. 66]). In this process the greater part of the phosphoric acid of the soil is also abstracted from its general mass and concentrated in the bog ore ([chap. 5, p. 65]), in which it is wholly unavailable to vegetation, and cannot be made available while in the ground, by any known process. The soil is therefore permanently impoverished in phosphoric acid; it is also deprived of its content of ferric hydrate, and is transferred from the class of “red” to that of “white” soils, well known everywhere to be unthrifty and to require early fertilization. Not only is this true, because of their almost invariable poverty in phosphoric acid, but also usually in lime, which like the iron, if not leached out, is aggregated into concretions in the subsoil, leaving the surface soil depleted of this important ingredient. The humus, also, is either destroyed or at least “soured” at the same time.
Reduction of Sulfates.—Should such a soil contain any considerable amount of sulfates, especially in the form of gypsum or calcic (or magnesic) sulfate, the reductive process results in the formation of iron pyrite ([ferric sulfid, chap. 5, p. 75]); while at the same time the soil is often sufficiently impregnated with sulfuretted hydrogen as to be readily perceived by the odor, or by the blackening of a silver coin. This is very commonly the case in sea-coast marshes, where a hole made with a stick thrust into the mud will be found to give forth both carburetted and sulfuretted hydrogen, while a careful washing of the soil will reveal the presence of minute crystals of iron pyrite. Hence the need of prolonged aeration of marsh soils, effecting the peroxidation of the ferrous compounds, and the conversion of the pyrite first into ferrous sulfate, and subsequently into innocuous, yellow, insoluble ferric oxy-sulfate.