Fig. 29.—Bacillus amylobacter. Motile rods, partly cylindrical and without spores, partly swollen into various special shapes and with spore-formation in the swelling. s Mature spore, with thick mucilaginous envelope. (After de Bary; mag. 600 times, with the exception of s, which is more highly magnified.)
The functions of life cease on a slight excess of the maximum or minimum temperature, numbness setting in when either of these limits is passed. Crenothrix-threads provided with mucilaginous envelopes may, according to Zopf, sustain a temperature of-10°. Some Bacteria are said to be able to resist the exposure to as low a temperature as-110° for a short time. It is not known at what degree of cold the death of the Bacteria occurs: the greatest degree of heat which the vegetative cells can withstand is about the same as that for other vegetative plant-cells, namely, about 50–60° C. Certain Bacteria, e.g. B. thermophilus, grow and thrive vigorously at 70° C. Many spores, on the contrary, are able to bear far higher temperatures (in several species a temperature for some duration of above 100°, those of Bacillus subtilis, for instance, can withstand for hours a temperature of 100° in nutrient solutions; the spores remain capable of development after exposure to a dry heat of 123° C.).
The Desiccation of the air, if prolonged, kills many forms when in the vegetative condition. The spores however can bear a much longer period of dryness, some even several years.
Oxygen. Some species cannot live without a supply of free oxygen (Aerobic), e.g. the Vinegar-bacteria, the Hay-bacilli, the Anthrax-bacilli, the Cholera-Microspira. Other species again thrive vigorously without supply of free oxygen, and are even checked in their development by the admission of air (Anaerobic), e.g. the butyric acid Bacterium (Clostridium butyricium = Bacillus amylobacter). A distinction may be drawn between obligate and facultative aerobics and obligate and facultative anaerobics. Several Bacteria, producing fermentation, may grow without the aid of oxygen when they are living in a solution in which they can produce fermentation; but, if this is not the case, they can only grow when a supply of oxygen is available. A great number of the pathogenic Bacteria belong to the facultative anaerobics.
A luminous Bacterium (Bacillus phosphorescens) which in the presence of a supply of oxygen gives a bluish-white light, has been found in sea-water. Phosphorescent Bacteria have frequently been observed upon decaying sea-fish, as well as on the flesh of other animals; by transferring the Bacteria from cod fish to beef, etc., the latter may be made luminous.
Organic carbon compounds are indispensable for all Bacteria, (except, as it appears, for the nitrifying organisms), as they can only obtain the necessary supplies of carbon from this source. The supplies of nitrogen, which also they cannot do without, can be obtained equally as well from organic compounds as from inorganic salts, such as saltpetre or ammonia-compounds. The various “ash-constituents” are also essential for their nourishment.
While Moulds and Yeast-Fungi grow best in an acid substratum, the Bacteria, on the other hand, generally thrive best in a neutral or slightly alkaline one.
In sterilization, disinfection, and antisepsis, means are employed by which the Bacteria are killed, or checked in their development, for instance, by heat (ignition, cooking, hot vapours, hot air, etc.), or poisons (acids, corrosive sublimate). The process of preserving articles of food, in which they are boiled and then hermetically sealed, aims at destroying the Bacteria, or the spores of those which already may be present in them, and excluding all others.
As the Bacteria are unable to assimilate carbon from the carbonic acid of the air, but must obtain it from the carbon-compounds already in existence in the organic world, they are either saprophytes or parasites. Some are exclusively either the one or the other, obligate saprophytes or parasites. But there are transitional forms among them, some of which are at ordinary times saprophytes, but may, when occasion offers, complete their development wholly or partly as parasites—facultative parasites; others are generally parasitic, but may also pass certain stages of development as saprophytes—facultative saprophytes.