Fig. 589.—Longitudinal section of flower.
Fig. 590.—Longitudinal section of fruit (3/1).
Galium (Cleavers) is almost destitute of a calyx; it has a small 4-partite, rotate corolla, 4 stamens, and 2 free styles. The fruitlets are nut-like. The inflorescence is a paniculate dichasium passing into helicoid cymes.—Asperula (Woodruff) is distinguished from the above by its salver- or funnel-shaped corolla. 1 style.—Rubia (Madder, Figs. [587–590]) has almost the same form of corolla as Galium, but (most frequently) a 5-merous flower, and the fruitlets are “drupes.” Sherardia (Field Madder); the flowers are clustered in closely arranged cymes surrounded by an involucre; the calyx has 6 distinct teeth, while the number of petals and stamens is 4. The corolla is funnel-shaped.—Vaillantia. Crucianella.
The DISTRIBUTION OF SEEDS, in some instances, is promoted by hooked appendages on the fruitlets (e.g. Galium aparine).
The small flowers of the Stellatæ are frequently collected in compact inflorescences, and are therefore rendered more conspicuous; slight protandry is found in some, self-pollination in the species which are less conspicuous. Many species are heterostylous. Myrmecodia, Hydnophytum, and other genera have large tubers (hypocotyledonous stems), whose labyrinthine cavities and passages are inhabited by ants.
About 4,500 species; tropical or sub-tropical except the Stellatæ; especially American. The tropical ones are mostly trees.—Several are OFFICINAL on account of the large amount of alkaloids and glycosides which they contain. The most important are the Cinchonas (Cinchona calisaya, C. succirubra, C. officinalis, C. micrantha, etc.), whose bark contains the well-known febrifuge and tonic, Quinine, Cinchonin, etc.; Quinine is also found in Exostemma, Ladenbergia, and Remijia. The root “Ipecacuanha” (an emetic) from Cephaëlis ipecacuanha (Brazils). Caffeine is officinal. The use of the seeds of the coffee plant (“the beans”) was first known in Europe in 1583.—There are only a few which contain aromatic properties, principally among the Stellatæ (coumarin in Asperula odorata, the Woodruff), in which group colouring materials are also found. The root and root-stalks of Rubia tinctorum, the Madder (S. Eur., Orient., Fig. [587]), were formerly largely used for dyeing, but are now superseded by the analine colours. Red dyes are also obtained from the roots of species of Asperula and Galium. Gambier is a splendid colouring material, obtained from Uncaria gambir (S.E. Asia), which is used in dyeing and tanning.—The order does not furnish many ornamental flowers.
Order 2. Caprifoliaceæ. This order agrees with the Rubiaceæ in having opposite leaves and an epigynous flower, most frequently 5-merous with the ordinary tetracyclic diagram, but in some species it is zygomorphic; the corolla has imbricate æstivation, carpels 3–5, most frequently 3 (not 2, which is the most usual number in the Rubiaceæ). The fruit is generally a berry or a drupe, but the most important, and in any case most easily recognisable feature, is the absence of stipules; in exceptional cases, where they are present, they are not interpetiolar, and are most frequently small.—The majority of plants belonging to this order are shrubs or trees. Compound leaves sometimes occur. Stipules only appear in a few species of Lonicera, Sambucus and Viburnum; in the common Elder (Sambucus nigra) they are in some instances glandular and small, but in other cases larger and more leaf-like (upon long, well-developed shoots); in the Dwarf Elder (S. ebulus) they have the normal leaf-like form; in Viburnum opulus they are present as narrow lobes at the base of the petiole; in others they are completely absent. The leaves are frequently penninerved, rarely palminerved. The calyx, as in the Stellatæ and Aggregatæ, is often very insignificant.
1. Lonicereæ, Honeysuckle Group. This has campanulate or tubular corollas which are often zygomorphic; in connection with the length of the corolla the style is long, filamentous, and most frequently has a large, capitate stigma. There are several ovules in the loculi of the ovary, and the fruit is most frequently a berry.
