LAMB’S LETTUCE

Leaves opposite; calyx of several bristles or absent; petals 2-5, partly united; stamens usually 4, on corolla-tube; ovary inferior, 3-celled but only 1 cell fertile.

Lamb’s Lettuce. Texas or Dwarf Corn Salad (Valerianella amarella) is one of the first white-flowered spring plants, growing in such abundance that the prairies are white with the blooms. It is a much smaller plant than the dwarf Queen Anne’s lace which is so lovely late in April and May. In the field it is usually about 6 in. high but grows a little higher in cultivation when used as a border plant. It is easily identified by its flat-topped clusters of flowers grouped in squares at the end of the widely forking branches. The smooth foliage is yellow-green in color.

There are several corn salads which grow in moist places in the state. The dwarf corn salad may readily be distinguished from these, as its minute seed-pod is covered with woolly hairs. The European corn salad is cultivated, and the leaves are used for salad.

GOURD FAMILY (Cucurbitaceae)

WILD BALSAM GOURD

Tendrils mostly present, stems often prostrate; flowers usually unisexual; calyx tubular, 5-lobed; petals united or separate; stamens usually 3, one anther always 1-celled, the other two 2-celled; ovary inferior.

Wild Balsam Gourd (Ibervillea lindheimeri) has bright scarlet balls about an inch in diameter and makes conspicuous spots of color on fences in the fall. The vine is slender, bearing small yellow flowers in the spring. The fruits are green at first, turning orange and then a scarlet red. Sometimes they are a little longer than broad and pointed at the end. The few leaves are thick and deeply 3-5-lobed. It ranges from Texas to California.

The garden balsam (Impatiens balsamina) bears no relation to this plant. The vines in cultivation known as balsam apple and balsam pear are, however, members of the gourd family and were introduced from the Old World tropics. Watermelons, cantaloupes, cucumbers, squashes, pumpkins, and gourds are well-known members of the gourd family.