Plowing through the oak grubs on the Wabash.
CHAPTER TWO
BOYHOOD DAYS IN OLD INDIANA
When we reached Indiana we settled down on a rented farm. Times were hard with us, and for a season all the members of the household were called upon to contribute their mite. I drove four yoke of oxen for twenty-five cents a day, and during part of the time boarded at home at that. This was on the Wabash, where oak grubs grew, my father often said, "as thick as hair on a dog's back;" but they were really not so thick as that.
We used to force the big plowshare through and cut grubs as big as my wrist. When we saw a patch of them ahead, I would halloo and shout at the poor oxen and lay on the whip; but father wouldn't let me swear at them. Let me say here that I later discontinued this foolish fashion of driving, and always talked to my oxen in a conversational tone and used the whip sparingly.
That reminds me of an experience I had later, in the summer when I was nineteen. Uncle John Kinworthy—a good soul he was, and an ardent Quaker—lived neighbor to us in Bridgeport, Indiana. One day I went to his house with three yoke of oxen to haul into place a heavy beam for a cider-press. The oxen had to be driven through the front dooryard in full sight and hearing of Uncle John's wife and three buxom Quaker girls, who either stood in the door or poked their heads out of the window.
The cattle would not go through the front yard past those girls. They kept doubling back, first on one side and then on the other. Uncle Johnny, noticing that I did not swear at the cattle, and attributing the absence of oaths to the presence of ladies, or maybe thinking, like a good many others, that oxen could not be driven without swearing at them, sought an opportunity, when the mistress of the house could not hear him, to say in a low tone, "If thee can do any better, thee had better let out the word."
My father, though a miller by trade, early taught me some valuable lessons about farming that I never forgot. We—I say "we" advisedly, as father continued to work in the mill and left me in charge of the farm—soon brought the run-down farm to the point where it produced twenty-three bushels of wheat to the acre instead of ten, by the rotation of corn and clover and then wheat. But there was no money in farming at the prices then prevailing, and the land for which father paid ten dollars an acre would not yield a rental equal to the interest on the money. The same land has recently sold for six hundred dollars an acre.