Dubelle’s Famous Formulas.
KNOWN AS
Non Plus Ultra Soda Fountain Requisites of Modern Times.
By G. H. DUBELLE.
A practical Receipt Book for Druggists, Chemists, Confectioners and Venders of Soda Water.
SYNOPSIS OF CONTENTS.
Introduction.—Notes on natural fruit juices and improved methods for their preparation. Selecting the fruit. Washing and pressing the fruit. Treating the juice. Natural fruit syrups and mode of preparation. Simple or stock syrups.
FORMULAS.
Fruit Syrups.—Blackberry, black currant, black raspberry, catawba, cherry, concord grape, cranberry, lime, peach, pineapple, plum, quince, raspberry, red current, red orange, scuppernong grape, strawberry, wild grape. New Improved Artificial Fruit Syrups.—Apple, apricot, banana, bitter orange, blackberry, black currant, cherry, citron, curacoa, grape, groseille, lemon, lime, mandarin, mulberry, nectarine, peach, pear, pineapple, plum, quince, raspberry, red current, strawberry, sweet orange, tangerine, vanilla. Fancy Soda Fountain Syrups.—Ambrosia, capillaire, coca-kina, coca-vanilla, coca-vino, excelsior, imperial, kola-coca, kola-kina, kola-vanilla, kola-vino, nectar, noyean, orgeat, sherbet, syrup of roses, syrup of violets. Artificial Fruit Essences.—Apple, apricot, banana, bergamot, blackberry, black cherry, black currant, blueberry, citron, cranberry, gooseberry, grape, lemon, lime fruit, melon, nectarine, orange, peach, pear, pineapple, plum, quince, raspberry, red currant, strawberry. Concentrated Fruit Phosphates.—Acid solution of phosphate, strawberry, tangerine, wild cherry.—29. different formulas. New Malt Phosphates—36. Foreign and Domestic Wine Phosphates—9. Cream-Fruit Lactarts—28. Soluble Flavoring Extracts and Essences—14. New Modern Punches—18. Milk Punches—17. Fruit Punches—32. Fruit Meads—18. New Fruit Champagnes—17. New Egg Phosphates—14. Fruit Juice Shakes—24. Egg Phosphate Shakes. Hot Egg Phosphate Shakes. Wine Bitter Shakes—12. Soluble Wine Bitters Extracts—12. New Italian Lemonades—18. Ice Cream Sodas—39. Non-Poisonous Colors. Foam Preparations. Miscellaneous Formulas—26. Latest Novelties in Soda Fountain Mixtures—7. Tonics.—Beef, iron and cinchona; hypophosphite; beef and coca; beef, wine and iron; beef, wine, iron and cinchona; coca and calisaya. Lactarts.—Imperial tea; mocha coffee; nectar; Persian sherbert. Punches. Extracts.—Columbia root beer; ginger tonic; soluble hop ale. Lemonades.—French; Vienna. Egg nogg. Hop ale. Hot tom. Malt wine. Sherry cobbler. Saratoga milk shake. Pancretin and wine. Kola-coco cordial. Iron malt phosphate. Pepsin, wine and iron, etc.
157 Pages, Nearly 500 Formulas. 12mo, Cloth. $1
Latest practice, New and original cuts.
Katharine Mellish’s
COOKERY
AND
DOMESTIC MANAGEMENT.
SYNOPSIS OF CONTENTS.
Complete Breakfast Menus, with receipts, pages 1–27.