Vegetables.—Preparation and cooking of plain and dressed vegetables of all kinds and how to serve them.
Poultry and game.—Preparation, cooking and serving, with receipts.
Pastries, pudding and sweet dishes. Cakes, biscuits, bread.
Omelets.—With receipts for preparing, cooking and serving.
Ices, confectionery, syrups, jams, preserves and preserving, cordials, liqueurs, and aerated drinks. Cookery for invalids, carving, serving, etc., etc., and very complete index and contents.
987 pages, 56 full page colored plates, 439 illus. Size, 7¼ in. × 10¼ in. × 2½ in. Full waterproof texederm in 1, 3 or 5 vols.
| Published Weekly, | Annual subscription, | Subscription | 6 | months, | $1.50 |
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The Model Engineer
AND ELECTRICIAN.
The BEST Paper for Young Engineers, Students, Model Makers, Apprentices,
and all interested in Mechanical and Electrical Work.
SPECIAL FEATURES.