“Sec. 38. He may use packages of a capacity of not less than five gallons or not more than one hundred and thirty-five (135) gallons, and each package must be filled to its full capacity, such wantage being allowed as may be necessary for expansion.
All packages used to contain completely de-natured alcohol must be painted a light green, and in no case is a package of any other color to be used.”
Alcohol to be Immediately De-natured.
“Sec. 39. No alcohol withdrawn from distillery warehouse for de-naturing purposes shall be permitted to remain in the de-naturing bonded warehouse until after the close of business on the second day after the said alcohol is withdrawn, but all alcohol so withdrawn must be transferred, dumped, and de-natured before the close of business on said second day.”
Application for Gauge of De-natured Alcohol.
“Sec. 40. When the process of de-naturing has been completed and the distiller desires to have the de-natured alcohol drawn off into packages and gauged, he shall prepare a request for such gauge on the proper form. The request shall state as accurately as practicable the number of packages to be drawn off and the number of wine and proof gallons contents thereof.
This notice shall be directed to the collector of internal revenue, but shall be handed to the officer on duty at the de-naturing bonded warehouse.
Sec. 41. If the officer shall find upon examination of the proper record that there should be on hand the quantity of de-natured alcohol covered by said notice, he shall proceed to gauge and stamp the several packages of de-natured alcohol in the manner herein prescribed, and shall make report thereof on the proper form.
In no case will the officer gauge and stamp de-natured alcohol the total quantity in wine gallons of which taken together with any remnant that may be left in the de-naturing tank exceeds in wine gallons the sum of the quantity of distilled spirits and de-naturants dumped on that day and any remnant brought over from previous day.”