In half an hour the boulevards are steaming in warm sunshine. Again the crowd pours by. All Paris is smiling.
If you are an epicure with a fortune, you will find restaurants whose interiors are marvels of refinement and good taste, whose cellars hold priceless wines, and whose cuisines would grace the table of a king; or, if you are a bohemian, there is good-fellowship and a cheering dish awaiting you at a price within the means of even poets and dreamers. But it is after one dines that Paris throws open the doors of her varied attractions. There are the ever-moving fêtes foraines—mushroom growths of tawdry side-shows springing up in the different Quartiers in a night—with their carrousels and menageries, and the smarter circuses, like the Cirque Médrano, the Nouveau Cirque and the Cirque d’Hiver. There are the cheap shows of the small Bouis-Bouis, and the big open-air café concerts of the Champs-Élysées, the Concert des Ambassadeurs and the Alcazar d’Été, and that exquisite music-hall, the Folies Marigny, the Jardin de Paris, the Folies Bergère, the Casino de Paris and the Olympia, and, in contrast to these, the Opéra, the Opéra Comique and the Bouffes Parisiennes. There are serious concerts and little serious concerts like the Concert Rouge. There are the shows and cabarets of Montmartre and those of the rive gauche, the Noctambules, and the Grillon. There are the cheap dramas of the bourgeois theaters in remote quarters of the city, and the risqué plays of the Palais Royal; the daring, independent Théâtre Libre, and the Châtelet, famous for its scenic wonders; the lighter plays of the day at the Vaudeville, interpreted by Réjane; the splendid new theater of the divine Sarah; and the historic Français, with its finished acting in perfect French. The list is endless.
Where shall it be? To roar with the rest at the latest song of Polin or listen to a sadder tale at the Odéon, or, perchance, enjoy your second cigar in the front row under the sparkling eyes and pert nose of that most charming chanteuse, Odette Dulac, at the Boîte à Fursy!
If you have finished your liqueur and have retained the enthusiasm of the small boy who squirmed his way into the circus tent, raise your finger at a passing cocher. He will take you anywhere.
F. B. S.
Paris, 1903.
Chapter One
THE SHOWS OF THE CHAMPS-ÉLYSÉES
If you wish to buy your tickets in advance for the evening performance at the Alcazar d’Été, the open-air café concert of the Champs-Élysées, you go there some afternoon, and are ushered by a waiter through a narrow corridor of the adjoining restaurant, past little rooms, shining in copper pots and pans, and pungent with steaming sauces, through a pair of swinging doors well worn by hurrying waiters, and into a square room piled high with snow-white linen, pyramids of lump sugar, and rows of glittering silver. Half hidden in a corner among this spotless collection you discover a desk presided over by madame, who greets you pleasantly and produces for your inspection from beneath a litter of dinner checks and bills the seating diagram of the Alcazar.
“Does Monsieur wish seats for the evening, and in what location?” madame asks.