Pure chondrin is prepared by boiling for from 24 to 48 hours the cartilages of the ribs, of the larynx with the exception of those of the epiglot, or of the windpipe and the bronchi.
Chondrin is precipitated from its solution by alcohol. The precipitate is redissolved in warm water, evaporated, and dried. It forms a semi-translucent mass of a slightly yellow color and resembles glutin as regards fracture and all external properties, but differs from it in being precipitated from its aqueous solution by mineral acids, acetate of lead, alum and ferric sulphate, and also by organic acids such as vinegar, citric and oxalic acids, none of which precipitate glutin.
As regards its chemical composition, chondrin is poorer in nitrogen than glutin, and contains more sulphur. Its formula approaches more closely that of albumen, which corresponds also with the origin of chondrin, for cartilages may be considered as transition-links between the proteïne and glue-yielding substances.
By the action of concentrated sulphuric acid upon chondrin, leucine is only produced but no glycocoll. By potassium hydrate chondrin is converted into glutin and yields then, like the latter, leucine and glycocoll. By boiling with concentrated hydrochloric acid chondrin is decomposed; a peculiar variety of fermentable sugar, to which the term chondroglucose has been applied, being formed.
It may finally be remarked that chondrin possesses less adhesive power than glutin and its presence in glue may be considered detrimental. To avoid its formation, the glue manufacturer should separate as much as possible cartilages from bones. Chondrin, however, is useful for size.
4. PROPERTIES OF GLUE AND ITS BEHAVIOR TOWARDS OTHER SUBSTANCES.
The product designated by the general term glue, is always a mixture of glutin, chondrin and other substances not yet accurately determined. Glue is formed by evaporating and further drying the jelly, and its properties depend on the crude glue and glue-yielding material used for the production of the jelly.
It may here be remarked that even if the quantity of glutin contained in the different products could not be determined by scientific means, the glue obtained from various materials can be readily distinguished by external characteristics. Every manufacturer knows that hides and bones yield a distinct quality of glue as regards adhesive power, elasticity and fracture, and that the jelly from glue-yielding substances of older animals is more solid and gives a larger yield than that obtained from the tissues of younger and weaker animals. Glue from the bladders and scales of fishes, though consisting mainly of glutin, differs materially from hide or bone glue.
Generally speaking, the jelly, no matter whether consisting of glutin or chondrin, possesses, before drying to glue, different properties from glue solution. It has less adhesive power and spoils more quickly. At a temperature of 68° to 72.5° F., jelly putrefies inside of 24 hours, smells of ammonia, and decomposes, while glue solution can be kept much longer without suffering deterioration.
The jelly absorbs ozone with avidity and is decomposed by it, this being the reason why an approaching thunderstorm may cause great damage by destroying the coagulating power of the glue liquors, or causing the glue to turn on the nets, i. e., to lose its consistency and become liquid and foul.