Summary.—The animal food of the wood thrush includes remarkably few useful insects and contains some very harmful ones, as the Colorado potato beetle and many of the Scarabæidæ, the larval forms of which are the well-known white grubs which are a pest to agriculture in preying upon roots of plants. The vegetable portion of the food contains a small quantity of cultivated fruit, but observation shows that the thrush is in the habit of picking up fallen fruit instead of taking it fresh from the tree. The eating of wild fruit has no economic interest except that it serves to distribute the seeds of many shrubs and trees. There is no occasion to discriminate against this bird in any way. It should be rigidly protected.
VEERY AND WILLOW THRUSH.
(Hylocichla fuscescens fuscescens and Hylocichla fuscescens salicicola.)
The veery is distributed over the eastern portion of the United States during migration and breeds in the Northern States as far south as Pennsylvania, and in New England and Canada. In winter it disappears almost entirely from the country, only a few remaining in Florida and perhaps in other Southern States. Its western representative is the willow thrush. Like other thrushes, birds of this species are shy and retiring in disposition, keeping for the most part in the shade of woods or bushy swamps, or building nests in a damp ravine with a brook gurgling past. They have been known, however, to visit orchards and sometimes gardens which are not kept too trim. It is thus evident that the food has little direct economic interest, as this bird does not come in contact with the farmer's crops.
For investigating the food of the species 176 stomachs were available. They were collected during the seven months from April to October, and represent 18 States, the District of Columbia, and Canada. The food separates into 57.27 per cent of animal matter and 42.73 per cent of vegetable. The former consists mostly of remains of insects, and the latter of fruit.
Animal food.—Predacious ground beetles (Carabidæ) amount to 0.82 per cent. They are evidently not a preferred food. Beetles in general comprise 14.67 per cent of the food, but no family or other group appears to be distinguished except the Carabidæ, which are conspicuous by their absence. Weevils, or snout beetles, amount to 2.49 per cent, and one stomach contained a specimen of the notorious plum curculio (Conotrachelus nenuphar). A number of other harmful beetles were noted, but none are so well known as the plum destroyer. Ants make up 10.35 per cent and are eaten with great regularity. Hymenoptera other than ants amount to only 3.26 per cent, but are eaten regularly throughout the season. Hemiptera (bugs) were eaten to a small extent (1.30 per cent) in the first four months, but they are not seen after July. Exactly the same may be said of Diptera, which total only 0.85 per cent.
Lepidoptera (caterpillars) are, next to Hymenoptera, the favorite insect food. They were eaten in goodly quantities in every month except October. The average for the season is 11.91 per cent. Grasshoppers appear to some extent in every month except April, the greatest consumption taking place in October (24 per cent), but as only small numbers are eaten in the earlier months the aggregate for the year is only 4.91 per cent. A few other insects of various orders amount to 0.98 per cent. Spiders (6.34 per cent) are eaten regularly and constantly through the season, except that none were taken in October. A few sowbugs, snails, etc. (2.70 per cent), complete the quota of animal food. Following is a list of insects identified and the number of stomachs in which found: