Fig. 2.—Hairy woodpecker.
An examination of many stomachs of these two birds shows that from two-thirds to three-fourths of the food consists of insects, chiefly noxious. Wood-boring beetles, both adults and larvæ, are conspicuous, and with them are associated many caterpillars, mostly species that burrow into trees. Next in importance are the ants that live in decaying wood, all of which are sought by woodpeckers and eaten in great quantities. Many ants are particularly harmful to limber, for if they find a small spot of decay in the vacant burrow of some wood-borer, they enlarge the hole, and as their colony is always on the increase, continue to eat away the wood until the whole trunk is honey-combed. Moreover, these insects are not accessible to other birds, and could pursue their career of destruction unmolested were it not that the woodpeckers, with beaks and tongues especially fitted for such work, dig out and devour them. It is thus evident that woodpeckers are great conservators of forests. To them, more than to any other agency, we owe the preservation of timber from hordes of destructive insects.
One of the larger woodpeckers familiar to everyone is the flicker, or golden-winged woodpecker (Colaptes auratus) ([fig. 3]), which is generally distributed throughout the United States from the Atlantic Coast to the Rocky Mountain. It is there replaced by the red-shafted flicker (C. cafer), which extends westward to the Pacific. The two species are as nearly identical in food habits as their environment will allow. The flickers, while genuine woodpeckers, differ somewhat in habits from the rest of the family, and are frequently seen upon the ground searching for food. Like the downy and hairy woodpeckers, they eat wood-boring grubs and ants, but the number of ants eaten is much greater. Two of the flickers' stomachs examined were completely filled with ants, each stomach containing more than 3,000 individuals. These ants belonged to species which live in the ground, and it is these insects for which the flicker is searching when running about in the grass, although some grasshoppers are also taken.
Fig. 3.—Flicker.
The red-headed woodpecker (Melanerpes erythrocephalus) ([fig. 4]) is well known east of the Rocky Mountains, but is rather rare in New England. Unlike some of the other species, it prefers fence posts and telegraph poles to trees as a foraging ground. Its food therefore naturally differs from that of the preceding species, and consists largely of adult beetles and wasps, which it frequently captures on the wing, after the fashion of flycatchers. Grasshoppers also form an important part of the food. The red-head has a peculiar habit of selecting very large beetles, as shown by the presence of fragments of several of the largest species in the stomachs. Among the beetles were quite a number of predaceous ground beetles, and unfortunately some tiger beetles, which are useful insects. The red-head has been accused of robbing the nests of other birds; also of attacking young birds and poultry and peeking out their brains, but as the stomachs showed little evidence to substantiate this charge it is probable that the habit is rather exceptional.
Fig. 4.—Red-headed woodpecker.