"It would be a matter of course that the elder sons should go forth and carve out for themselves new homes in the West; but when the swarm departed, all the sons would not go forth from the shelter of the native roof-tree. One at least, commonly the youngest, would stay behind. On him would devolve the duty of looking after the old folk and his unmarried sisters. On him would devolve in due time the duties of the sacrifices connected with the sacred hearth; and when the father died to him would devolve the paternal dwelling, with its ploughland, its meadow, and its rights of wood and water. Here is, we believe, the key to the origin of Borough English."

The Open Field

We now pass to the methods of cultivation observed in the open field—the conditions of early agriculture. There is reason to believe that at the time of the English settlement extensive tillage must have existed, at any rate to some degree; but this was soon superseded by intensive culture. Certain fields, that is to say, were allocated for the raising of particular crops, the limits being marked by large balks or banks. Beside these arable fields there was a tract of meadow land, from which the cattle would have been excluded during the time necessary for the growth and carrying of hay. After harvesting operations had been completed, and all through the winter, the cattle were allowed to range at will among the stubble of the arable fields, and over the meadow land, as also over the waste, which was more properly their domain.

As it was impossible to raise crops year after year from the same fields without gravely impoverishing the soil, this system was exchanged in some places for another—that of cropping one or two fields and allowing the other to lie fallow. This modification was not always judged requisite to prevent the exhaustion or deterioration of the land; and thus there arose a third—what is termed the "three-field" system, by which out of three arable fields two were under cultivation at the same time, one lying fallow. The third plan was that which ultimately met with most favour. In the early autumn the field that had lain fallow through the summer was ploughed and sown with wheat, rye, or other corn; and in the spring the stubble of the field that had yielded the last crop of wheat was ploughed up, and barley or oats sown in it. The third field, in which the previous crop had been barley, retained the stubble till the early days of June. It was then ploughed up and left in that condition until a fresh crop was sown in the autumn. Professor Cunningham, whose account we here follow, has furnished a convenient chart or diagram which we venture to reproduce as an aid to the comprehension of the subject:

I. II. III.
Wheat (or rye)
sown		Stubble of
wheat		Stubble of
barley
Jansownwheatbarley(or oats)
March sow
barley
June Plough and
leave fallow
August Reap
October Plough and
sow wheat
Wheat
stubble		Barley
stubble

This chart represents one year's labours. In the following year the first field would take the place of the second, the second that of the third, and the third that of the first. The process would be repeated in the third year, and in this way the rotation would continue to be maintained. There were districts in which the three-field ousted the two-field system; and others in which neither entirely displaced the other. Both eventually gave way to the more modern method of four-course husbandry. The three-field style of agriculture may date back to the remote reign of King Ine, when, it seems certain, open-field cultivation in some form was the rule. This being the case, it was necessary that the fields in which corn and grass were growing should be fenced off for the time being; and one of King Ine's laws has reference to the recognition or neglect of this neighbourly duty:

"If churls have a common meadow or other partible land[15] to fence, and some have fenced their part, and some have not, and (cattle stray in and) eat up their common corn or grass; let those go who own the gap and compensate to the others who have fenced their part the damage which there may be done, and let them demand such justice on the cattle, as it may be right. But if there be a beast which breaks hedges, and goes in everywhere, and he who owns it cannot restrain it, let him who finds it in his field take it and slay it, and let the owner take its skin and flesh, and forfeit the rest."

The picture this law presents is that of fields divided by temporary fences, in which, if the three-field system were in use, two would be under cultivation and the third fallow. One great field of thirty acres would have sixty distinct strips, with a narrow margin of turf serving in each case as the line of demarcation. To each servile holding in the Confessor's time the landlord assigned a pair of oxen with which to work it; and these may have been combined into a powerful team of eight or twelve, similar to manorial teams, though plough-teams varying in numerical strength are recorded, and the efficiency of some of them may well be doubted.

If there were oxen, it is clear that provision must have been made for their support; and this consisted in the hay from the meadow, in the pasture of the common waste, and that of the fallow field and the other fields in the interval between harvest and seed-time. The question whether the tillers were bond or free probably made no difference to the way in which agricultural operations were conducted.