[17] For the cultivation of the demesne, perhaps a fourth of the entire manor.
[18] It is impossible within our present limits to specify the relative duties of this formidable array of officers and serving-men, although materials for the task are available, notably in "The Booke of Orders and Rules" of Anthony Viscount Montague, printed in vol. vii. of the "Sussex Archæological Collections." From this we learn that the Steward was expected to keep a "perfect checkroll" of his lordship's household and retainers in order that he might "with more certainty make the proportion of liveries and badges for them." Yeomen waiters attended their master in the streets of London and at his table there in their liveries, with handsome swords or rapiers at their sides; and this was also the rule in the country at the solemn feasts of Christmas, Easter, and Whitsuntide, and on other special occasions. When the Lord and Lady went a journey, the Steward and all the higher members of the household rode immediately in front of them, and the Gentlemen Usher led the cavalcade bareheaded through towns and cities.
This book has been abridged to bring it within the length of this Series.
Printed in Great Britain by Jarrold & Sons, Ltd., Norwich.