The Whitehouse Cookbook (1887) / Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. / The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

by F. L. Gillette; Hugo Ziemann

BREAKFAST.

• [Baked Apples 515.]
• [Boiled Rice 275.]
• [Pork Cutlets 147.]
• [Waffles 260,] with Maple Syrup.
• [Potato Fillets 196.]
• [Toast 276.]
• [Coffee 458.]

LUNCHEON.

• [Cold Roast Venison 104.]
• [Broiled Oysters 73.]
• [Potato Salad 175.]
• [Rye Drop-cakes 261.]
• [Canned Peaches 439.]
• [Tea 460.]

DINNER.

• [Macaroni Soup 40.]
• [Boiled Leg of Mutton 137], [Caper Sauce 158.]
• [Potatoes á la Delmonico 197.]
• [Steamed Cabbage 201.]
• [Cheese Fondu 222.]
• [Cucumber Pickles 180.]
• [Boston Cream Pie 331.]
• Sliced Oranges.
• Crackers.
• Cheese.
• [Coffee 458.]

TUESDAY.

BREAKFAST.

• [Raspberry Jam 436.]
• [Hominy 274.]
• [Saratoga Chips 193.]
• [Porterhouse Steak 110.]
• [French Griddle-cakes 265.]
• [Brown Bread 244.]
• [Coffee 458.]