The Whitehouse Cookbook (1887) / Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. / The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

by F. L. Gillette; Hugo Ziemann

BREAKFAST.

• Raspberries.
• [Cracked Wheat 275.]
• [Beefsteak Broiled 110.]
• [Cream Toast 277.]
• [Lyonnaise Potatoes 196.]
• [Light Biscuit 252.]
• [Brown Bread 244.]
• [Coffee 458.]

LUNCHEON.

• [Cold Sliced Beef 112.]
• [Cheese Soufflé 222.]
• [Tomato Salad 174.]
• [Graham Bread 243.]
• [Green Gooseberry Tart 341.]
• [Tea 460.]

DINNER.

• [Vermicelli Soup 42.]
• [Chicken Stewed, with Biscuit 95.]
• [Steamed Potatoes 194.]
• [Stewed Corn 207.]
• [Lobster Croquettes 69.]
• [Cucumbers Sliced 175.]
• [Ripe Currant Pie 332.]
• [Snow Cream 353.]
• [Ribbon Cake 302.]
• Cheese.
• [Coffee 458.]

WEDNESDAY.

BREAKFAST.

• Blackberries.
• [Steamed Oatmeal 276.]
• [Fresh Salmon Fried 52.]
• [Beef Hash 123.]
• [Potato Fillets 196.]
• [Tennessee Muffins 258.]
• [Dipped Toast 276.]
• [Coffee 458.]

LUNCHEON.