FRIDAY.
BREAKFAST.
- Fresh Currants.
- [Boiled Rice 275.]
- [Perch Fried 51.]
- [Scrambled Eggs 227.]
- [Baked Potatoes 197.]
- [Parker House Rolls 253.]
- [Wheat Bread 240.]
- [Coffee 458.]
LUNCHEON.
- [Broiled Chicken on Toast 93.]
- [Green Corn Fritters 269.]
- [Stewed Tomatoes 204.]
- Blackberries.
- [Berry Tea Cake 261.]
- [Cocoa 461.]
DINNER.
- [Clam Chowder 79.]
- [Salmon 52], [and Caper Sauce 158]
- [New Potatoes Scalloped 194.]
- [Summer Squash 211.]
- [Chicken Turnovers 95.]
- [New Beets Boiled 210.]
- [Rice Pudding 407.]
- [Raspberry Sherbet 380.]
- [Philadelphia Jumbles 314.]
- [Coffee 458.]
SATURDAY.
BREAKFAST.