* * *
- Broiled Blue Fish, Maitre d'Hotel.
- Cucumbers.
- Pommes Duchesse.
- Accompanied by: Hochheimer.
* * *
- Small Tenderloin Sautés, Marrow Sauce.
- Lamb Chops á la Marechale.
- Accompanied by: Moet & Chandon.
* * *
- Croutes aux Champignons á la Parisienne.
* * *
- Sorbet Venetienne.
* * *
- Squabs with Water-cresses.
- Accompanied by: Chateau Latour.