* * *
- Bisque of Lobster.
- Lamb Broth with Vegetables.
* * *
- Radishes.
- Olives.
- Accompanied by: Amontillado.
* * *
- Timbales á l'Ecossaise.
- Bass á la Régence.
- Accompanied by: Rauenthaler Berg.
* * *
- Potatoes Windsor.
* * *
- Filet of Beef Larded á la Parisienne.
- Saddle of Mutton, Currant Jelly.
- Accompanied by: Ernest Jeroy.