The following diagram will illustrate the arrangement of the glasses on the table. (See diagram.)
DIAGRAM ILLUSTRATING HOW TO ARRANGE GLASSES ON TABLE.
- A—Plate.
- I—Glass for Sauterne.
- II—Glass for Sherry.
- III—Glass for Rhine Wine.
- IV—Glass for Water.
- V—Glass for Champagne.
- VI—Glass for Burgundy.
Flower decorations on the table are to be in flat designs, so as not to obscure the view of the guests.
Corsage boquets for ladies consist of not more than eight large roses tied together by silk ribbon, with the name of the lady stamped on in gold letters.
Gentlemen's bouttonieres consist only of one rosebud.
Boquets for ladies are to be placed on the right side; for gentlemen, on the napkin next to card bearing his name.
Printed menus are never used on any official occasion.