[Curds and Cream, 221]

[Pastry Ramakins, 223]

[Rarebit, Welsh, 224]

[Slip, 222]

[Welsh Rarebit, 224]

[CAKE, ETC., 282]

[Suggestions in Regard to Cake Making, 282]

[FROSTING OR ICING, 284]

[Almond, 285]

[Boiled, 286]