[No. 13. Fig Filling, 289]

[No. 14. Fruit Filling, 290]

[Cake, Almond, 303]

[Angel, 302]

[Bread or Raised, 290]

[Bride, 294]

[Chocolate, No. 1, 298]

[Chocolate, No. 2, 298]

[Chocolate, No. 3, 298]

[Chocolate, French, 297]