[Ham, Roast, 20]

[Lamb, Fore-Quarter, 19]

[Mackerel, 26]

[Mutton, 11]

[Leg of, 18]

[Partridges, 24]

[Pheasant, 25]

[Pigeons, 25]

[Pork, 12]

[Salmon, Boiled, 26]