[Croquettes. No. 2, 121][Corned or Salted (Red), 116][Corned, To Boil, 118][Dried, 116][Dried, with Cream, 121][Flank of, to Collar, 115][Frizzled, 118][Hash. No. 1, 123][Hash. No. 2, 123][Heart, Stewed, 124]