[To Fry, 111]

[Beef-stew, French, 119]

[Beef, Tenderloin of, 113]

[To Clarify Drippings of, 126]

[Tongue, Boiled, 124]

[Tongue, Spiced, 125]

[To Pot, 120]

[Brain Cutlets, 133]

[Calf's Head, Baked, 132]

[Head, Boiled, 133]