[Fried, 135]

[Tripe, Fricasseed, 126]

[Lyonnaise, 126]

[To Boil, 125]

[To Fry, 125]

[Veal, Braised, 132]

[Cheese, 129]

[Chops, Fried (Plain), 128]

[Collops, 128]

[Croquettes, 129]