[Currant. No. 1, 332]

[Currant, Ripe. No. 2, 333]

[Custard, 331]

[Custard, Bakers', 330]

[Custard, Chocolate. No. 1, 328]

[Custard, Chocolate. No. 2, 328]

[Custard, Fruit, 332]

[Dried Fruit, 335]

[Fruit, German, 342]

[Gooseberry, 336]