[Plum Pudding, Superior, 418]

[Rose Brandy for Cakes and Puddings, 423]

[Sugar, 418]

[Sweet Common, 421]

[Syrup for Fruit, 421]

[Wine, Rich, 417]

[SEASONABLE FOODS, VARIETIES OF, 473]

[SICK, COOKING FOR THE, 510]

[Acid Drinks, 519]