lthough but one species of edible asparagus has found its way into general cultivation, many varieties and strains are recognized.
Up to within a comparatively recent period it was thought that there existed only one distinct kind, or variety, of asparagus. As late as 1869 so keen an observer as Peter Henderson believed that "the asparagus of our gardens is confined to only one variety, and the so-called giant can be made gigantic or otherwise, just as we will it, and the purple top variety will become a green top whenever the composition of the soil is not of the kind to develop the purple, and vice versa. All practical gardeners know how different soils and climates change the appearance of the same variety. Seeds of cabbage taken from the same bag and sown at the same time, but planted out in soils of light sandy loam, heavy clayey loam, and peat or leaf-mold, will show such marked differences when at maturity as easily to be pronounced different sorts. This, no doubt, is the reason why the multitude of varieties of all vegetables, when planted side by side to test them, are so wonderfully reduced in number."
But after inspecting an acre of ordinary asparagus and an acre of Abraham Van Siclen's Colossal—which was afterward introduced as Conover's Colossal—at Jamaica, L. I., N. Y., Mr. Henderson wrote: "A thorough inspection of the roots of each lot proved that they were of the same age when planted. The soil was next examined, and found to be as near the same as could be, yet these two beds of asparagus showed a difference that no longer left me a shadow of a doubt of their being entirely different varieties."
In but few vegetables do the conditions of soil, locality, mode of cultivation, and other circumstances affect the quality, size, and appearance as much as in asparagus. It is therefore difficult to distinguish fixed and permanent varieties from mere local strains and forms secured by selection.
Through natural and artificial selection, through use of seed of strong shoots from superior roots, there has been improvement in the size and yield of asparagus; from the peculiar adaptability of soil and climate, and the effect of manure and high cultivation, there have appeared certain variations in the product of different beds which have led to the bestowing of a new name; but the effect of this care and these favorable conditions is not sufficiently strong to produce distinct varieties with fixed characteristics. Therefore, with correct and rational treatment of the plant from the time of seeding through all the stages of culture, satisfactory results may be reached with almost any of the varieties on the market.
AMERICAN VARIETIES
Barr's Mammoth (Barr's Philadelphia Mammoth).—Originated with Crawford Barr, a prominent market gardener of Pennsylvania. It is one of the earliest varieties, is very productive, and grows to the largest size. In Philadelphia it is much sought after, and brings the highest prices.
Conover's Colossal (Van Siclen's Colossal).—Originated with Abraham Van Siclen, of Long Island, N. Y., and was introduced by S. B. Conover, a commision merchant of West Washington Market, New York City, some thirty years ago. The superiority of this variety over all other kinds known at that time made it soon supplant all other varieties, and it is to this day better and more favorably known than any other sort.
Columbian Mammoth White.—This was introduced by D. M. Ferry & Co., in 1893. The immense shoots are clear white, and, in favorable weather, remain so until three or four inches above the surface, without earthing up or any other artificial blanching. The crown or bud of the young stalk is considerably smaller than the part just below it, thus further distinguishing the variety. All but a very few of the seedlings will produce clear white shoots, and the green ones can be readily distinguished and rejected when planting the permanent bed.
Donald's Elmira.—Originated by A. Donald, Elmira, N. Y., and was first introduced by Johnson & Stokes, Philadelphia, Pa. This is characterized by the delicate green color of its stems, different from any other kind. Its stalks are very tender and succulent, while its size is all that can be desired.