The first thing that strikes one about the dwellings is the enormous strength of those that remain. The main idea, in those days, when a man built a house, was to fortify himself and his belongings against attacks from the outside, and every other consideration was secondary to that. That is true not only of the Barons' castles in the country and of their fortified palaces in town,—which were castles, too, for that matter,—but of the dwellings of all classes of people who could afford to live independently, that is, who were not serfs and retainers of the rich. We talk of fire-proof buildings nowadays, which are mere shells of iron and brick and stone that shrivel up like writing-paper in a great fire. The only really fire-proof buildings were those of the Middle Age, which consisted of nothing but stone and mortar throughout, stone walls, stone vaults, stone floors, and often stone tables and stone seats. I once visited the ancient castle of Muro, in the Basilicata, one of the southern provinces in Italy, where Queen Joanna the First paid her life for her sins at last, and died under the feather pillow that was forced down upon her face by two Hungarian soldiers. It is as wild and lonely a place as you will meet with in Europe, and yet the great castle has never been a ruin, nor at any time uninhabited, since it was built in the eleventh century, over eight hundred years ago. Nor has the lower part of it ever needed repair. The walls are in places twenty-five feet thick, of solid stone and mortar, so that the embrasure by which each narrow window is reached is like a tunnel cut through rock, while the deep prisons below are hewn out of the rock itself. Up to what we should call the third story, every room is vaulted. Above that the floors are laid on beams, and the walls are not more than eight feet thick—comparatively flimsy for such a place! Nine-tenths of it was built for strength—the small remainder for comfort; there is not a single large hall in all the great fortress, and the courtyard within the main gate is a gloomy, ill-shaped little paved space, barely big enough to give fifty men standing room. Nothing can give any idea of the crookedness of it all, of the small dark corridors, the narrow winding steps, the dusky inclined ascents, paved with broad flagstones that echo the lightest tread, and that must have rung and roared like sea caves to the tramp of armed men. And so it was in the cities, too. In Rome, bits of the old strongholds survive still. There were more of them thirty years ago. Even the more modern palaces of the late Renascence are built in such a way that they must have afforded a safe refuge against everything except artillery. The strong iron-studded doors and the heavily grated windows of the ground floor would stand a siege from the street. The Palazzo Gabrielli, for two or three centuries the chief dwelling of the Orsini, is built in the midst of the city like a great fortification, with escarpments and buttresses and loop-holes; and at the main gate there is still a portcullis which sinks into the ground by a system of chains and balance weights and is kept in working order even now.
In the Middle Age, each town palace had one or more towers, tall, square and solid, which were used as lookouts and as a refuge in case the rest of the palace should be taken by an enemy. The general principle of all mediæval towers was that they were entered through a small window at a great height above the ground, by means of a jointed wooden ladder. Once inside, the people drew the ladder up after them and took it in with them, in separate pieces. When that was done, they were comparatively safe, before the age of gunpowder. There were no windows to break, it was impossible to get in, and the besieged party could easily keep anyone from scaling the tower, by pouring boiling oil or melted lead from above, or with stones and missiles, so that as long as provisions and water held out, the besiegers could do nothing. As for water, the great rainwater cistern was always in the foundations of the tower itself, immediately under the prison, which got neither light nor air excepting from a hole in the floor above. Walls from fifteen to twenty feet thick could not be battered down with any engines then in existence. Altogether, the tower was a safe place in times of danger. It is said that at one time there were over four hundred of these in Rome, belonging to the nobles, great and small.
The small class of well-to-do commoners, the merchants and goldsmiths, such as they were, who stood between the nobles and the poor people, imitated the nobles as much as they could, and strengthened their houses by every means. For their dwellings were their warehouses, and in times of disturbance the first instinct of the people was to rob the merchants, unless they chanced to be strong enough to rob the nobles, as sometimes happened. But in Rome the merchants were few, and were very generally retainers or dependants of the great houses. It is frequent in the chronicles to find a man mentioned as the 'merchant' of the Colonna family, or of the Orsini, or of one of the independent Italian princes, like the Duke of Urbino. Such a man acted as agent to sell the produce of a great estate; part of his business was to lend money to the owner, and he also imported from abroad the scanty merchandise which could be imported at all. About half of it usually fell into the hands of highwaymen before it reached the city, and the price of luxuries was proportionately high. Such men, of course, lived well, though there was a wide difference between their mode of life and that of the nobles, not so much in matters of abundance and luxury, as in principle. The chief rule was that the wives and daughters of the middle class did a certain amount of housekeeping work, whereas the wives and daughters of the nobles did not. The burgher's wife kept house herself, overlooked the cooking, and sometimes cooked a choice dish with her own hands, and taught her daughters to do so. A merchant might have a considerable retinue of men, for his service and protection, and they carried staves when they accompanied their master abroad, and lanterns at night. But the baron's men were men-at-arms,—practically soldiers,—who wore his colours, and carried swords and pikes, and lit the way for their lord at night with torches, always the privilege of the nobles. As a matter of fact, they were generally the most dangerous cutthroats whom the nobleman was able to engage, highwaymen, brigands and outlaws, whom he protected against the semblance of the law; whereas the merchant's train consisted of honest men who worked for him in his warehouse, or they were countrymen from his farms, if he had any.
It is not easy to give any adequate idea of those great mediæval establishments, except by their analogy with the later ones that came after them. They were enormous in extent, and singularly uncomfortable in their internal arrangement.
A curious book, published in 1543, and therefore at the first culmination of the Renascence, has lately been reprinted. It is entitled 'Concerning the management of a Roman Nobleman's Court,' and was dedicated to 'The magnificent and Honourable Messer Cola da Benevento,' forty years after the death of the Borgia Pope and during the reign of Paul the Third, Farnese, who granted the writer a copyright for ten years. The little volume is full of interesting details, and the attendant gentlemen and servants enumerated give some idea of what according to the author was not considered extravagant for a nobleman of the sixteenth century. There were to be two chief chamberlains, a general controller of the estates, a chief steward, four chaplains, a master of the horse, a private secretary and an assistant secretary, an auditor, a lawyer and four literary personages, 'Letterati,' who, among them, must know 'the four principal languages of the world, namely, Hebrew, Greek, Latin and Italian.' The omission of every other living language but the latter, when Francis the First, Charles the Fifth and Henry the Eighth were reigning, is pristinely Roman in its contempt of 'barbarians.' There were also to be six gentlemen of the chambers, a private master of the table, a chief carver and ten waiting men, a butler of the pantry with an assistant, a butler of the wines, six head grooms, a marketer with an assistant, a storekeeper, a cellarer, a carver for the serving gentlemen, a chief cook, an under cook and assistant, a chief scullery man, a water carrier, a sweeper,—and last in the list, a physician, whom the author puts at the end of the list, 'not because a doctor is not worthy of honour, but in order not to seem to expect any infirmity for his lordship or his household.'
This was considered a 'sufficient household' for a nobleman, but by no means an extravagant one, and many of the officials enumerated were provided with one or more servants, while no mention is made of any ladies in the establishment nor of the numerous retinue they required. But one remembers the six thousand servants of Augustus, all honourably buried in one place, and the six hundred who waited on Livia alone; and the modest one hundred and seven which were reckoned 'sufficient' for the Lord Cola of Benevento sink into comparative insignificance. For Livia, besides endless keepers of her robes and folders of her clothes—a special office—and hairdressers, perfumers, jewellers and shoe keepers, had a special adorner of her ears, a keeper of her chair and a governess for her favourite lap-dog.
The little book contains the most complete details concerning daily expenditure for food and drink for the head of the house and his numerous gentlemen, which amounted in a year to the really not extravagant sum of four thousand scudi, or dollars, over fourteen hundred being spent on wine alone. The allowance was a jug—rather more than a quart—of pure wine daily to each of the 'gentlemen,' and the same measure diluted with one-third of water to all the rest. Sixteen ounces of beef, mutton, or veal were reckoned for every person, and each received twenty ounces of bread of more or less fine quality, according to his station; and an average of twenty scudi was allowed daily as given away in charity,—which was not ungenerous, either, for such a household. The olive oil used for the table and for lamps was the same, and was measured together, and the household received each a pound of cheese, monthly, besides a multitude of other eatables, all of which are carefully enumerated and valued. Among other items of a different nature are 'four or five large wax candles daily, for his lordship,' and wax for torches 'to accompany the dishes brought to his table, and to accompany his lordship and the gentlemen out of doors at night,' and 'candles for the altar,' and tallow candles for use about the house. As for salaries and wages, the controller and chief steward received ten scudi, each month, whereas the chaplain only got two, and the 'literary men,' who were expected to know Hebrew, Greek and Latin, were each paid one hundred scudi yearly. The physician was required to be not only 'learned, faithful, diligent and affectionate,' but also 'fortunate' in his profession. Considering the medical practices of those days, a doctor could certainly not hope to heal his patients without the element of luck.
The old-fashioned Roman character is careful, if not avaricious, with occasional flashes of astonishing extravagance, and its idea of riches is so closely associated with that of power as to make the display of a numerous retinue its first and most congenial means of exhibiting great wealth; so that to this day a Roman in reduced fortune will live very poorly before he will consent to exist without the two or three superfluous footmen who loiter all day in his hall, or the handsome equipage in which his wife and daughters are accustomed to take the daily drive, called from ancient times the 'trottata,' or 'trot,' in the Villa Borghese, or the Corso, or on the Pincio, and gravely provided for in the terms of the marriage contract. At a period when servants were necessary, not only for show but also for personal protection, it is not surprising that the nobles should have kept an extravagant number of them.
PALAZZO DI MONTE CITORIO
From a print of the last century