Casa Braccio, Volumes 1 and 2

by F. Marion Crawford

Stefanone, being left alone, sat down again, pulled his hat over his eyes once more and felt in his pocket for his clasp-knife. His mind was by no means clear, for he had eaten nothing, he had swallowed a good deal of strong wine, and he had made up his mind that he must kill his enemy on that day or never. The intention was well-defined, but that was all. He had put off his vengeance too long. It was true that he had not yet caught Dalrymple alone in a quiet street at night, that is to say, under the most favourable circumstances imaginable; but more than once he might have fallen upon him suddenly from a doorway in a narrow lane, in which there had been but a few women and children to see the deed, if they saw it at all. He knew well enough that in Rome the fear of being in any way implicated in a murder, even as a witness, would have made women, and probably men, too, run indoors or out of the way, rather than interfere or pursue him. He told himself therefore that he had been unreasonably cautious, and that unless he acted quickly Lord Redin, being warned by Griggs, would take measures of self-defence which might put him beyond the reach of the clasp-knife forever. Stefanone's ideas about the power of an 'English lord' were vague in the extreme.

He had not been exactly frightened by Griggs's sudden accusation that morning, but he had been made nervous and vicious by the certainty that his intentions had been discovered. Peasant-like, not being able to hit on a plan for immediate success, he had excited himself and stimulated his courage with drink. His eyes were already a little bloodshot, and the flush on his high cheek bones showed that he was in the first stage of drunkenness, which under present circumstances was the most dangerous and might last all day with a man of his age and constitution, provided that he did not drink too fast. And there was little fear of that, for the Roman is cautious in his cups, and drinks slowly, never wishing to lose his head, and indeed very much ashamed of ever being seen in a helpless condition.

By this time he was well acquainted with Lord Redin's habits; and though Griggs had been told that the Scotchman was out, Stefanone knew very well that he was at home and would not leave the hotel for another hour or more.

Leaning back against the wall and tipping the stool, he swung his white-stockinged legs thoughtfully.

"One must eat," he remarked aloud, to himself.

He held his head a little on one side, thoughtfully considering the question of food. Then he turned his face slowly towards the low door of the shop and sniffed the air. Something was cooking in the back regions within. Stefanone nodded to himself, rose, pulled out a blue and red cotton handkerchief, and proceeded to dust his well-blacked low shoes and steel buckles with considerable care, setting first one foot and then the other upon the stool.

Let us eat," he said aloud, folding his handkerchief again and returning it to his pocket.

He went in and sat down at one of the trestle tables,—a heavy board, black with age. The host was nodding on a chair in the corner, a fat man in a clean white apron, with a round red face and fat red prominences over his eyes, with thin eyebrows that were scarcely perceptible.

Stefanone rapped on the board with his knuckles; the host awoke, looked at him with a pleased smile, made an interrogatory gesture, and having received an affirmative nod for an answer retired into the dark kitchen. In a moment he returned with a huge earthenware plate of soup in which a couple of large pieces of fat meat bobbed lazily as he set the dish on the table. Then he brought bread, a measure of wine, an iron spoon, and a two-pronged fork.

Stefanone eat the soup without a word, breaking great pieces of bread into it. Then he pulled out his clasp-knife and opened it; the long blade, keen as a razor and slightly curved, but dark and dull in colour, snapped to its place, as the ring at the back fell into the corresponding sharp notch. With affected delicacy, Stefanone held it between his thumb and one finger and drew the edge across the fat boiled meat, which fell into pieces almost at a touch, though it was tough and stringy. The host watched the operation approvingly. At that time it was forbidden to carry such knives in Rome, unless the point were round and blunt. The Roman always stabs; he never cuts his man's throat in a fight or in a murder.