'It's not bad. How about chickens?' [{323}]
'Well, sir, the poultry in those parts is not much to boast of. An Italian fowl is mostly either a hawk or a butterfly. That's my experience, sir, when I travelled there with the late Duke of Barchester, a few years ago. His Grace was most particular, sir, having a poor stomach, and nothing to occupy his mind after the Duchess died in a fit of rage, having thrown her wig at him, sir, they do say, and then fallen down in a fit which was quite awful to see, and ended as we all know.'
'As far as I can see, you'd better go on to Venice, Stemp,' said Mr. Van Torp, not interested in his man's reminiscences. 'You'd better go off to-night and tell Captain Brown to hurry up and get ready, because I'm bringing a party of friends down the day after to-morrow. And then you just scratch round and find something to eat.'
'Yes, sir. I'll telegraph to the caterers, and I think you'll be satisfied, sir.'
'There's an American lady coming, who knows what's good to eat, and likes it, and wants it, and means to get it, and you've got to find it for her somehow. I can live on hog and hominy myself. And I shan't want you in the least. You'd better take most of my baggage with you anyway. Just leave my Tuxedo and a couple of suits, and some new flannel pants and a shirt-case, and take the rest. But don't waste time over that either if you've got to catch the train, for the main thing's to get there right away. You can go first-class, Stemp—you won't be so done up.'
'Thank you, sir.' [{324}]
A silence followed, during which the valet's scissors made a succession of little chinking noises; from time to time he turned Mr. Van Torp's head very gingerly to a slightly different position.
'Stemp.'
'Yes, sir.'
'You take a good look around that yacht, and decide about the state-rooms, before I come. This way. You give the best room to Miss Donne, and have a large bouquet of carnations on the table. See?'