—This is a part of the work which is very hard to describe, as the dressing at different points varies to such an extent that there are hardly two large cities where the methods are alike, especially in the case of lambs. Generally speaking mutton is “round dressed,” using no back sets and not using the caul. Lambs are dressed according to localities, some round dressed, same as mutton, others with double back sets and the caul on, others with single back sets and the ribs broken and still others with inside sets, in every instance the caul being left on. The photograph illustrates dressings for various American markets.
Washing and its Effect.
—When the mutton is run immediately into a well-built refrigerator where the proper circulation and temperatures can be maintained, there is no danger in using an excess amount of water in the washing. A wash cloth made of ten to fifteen thicknesses of very loosely woven cheese cloth quilted together, makes an excellent cloth with which to wash sheep. This, in connection with plenty of hot water, will give a bright and attractive appearance to the meat.
Good.
Medium.
FIG. 82.—BUCKS.—ROUND DRESSED SHEEP.—INDICATING QUALITY.
A, choice yearlings.
B, medium yearlings.