Short Fat Back.
Sweet Pickle Clear.
FIG. 122.—BACKS.
“English” Bellies.
—These are clear bellies weighing 10 to 20 pounds, cut from choice heavy bacon hogs and light butcher barrows, and selected for firmness and a large proportion of lean. They are cut square on all edges.
FIG. 123.—SMOKED BREAKFAST BACON BELLIES (FIRST BRAND).
Backs.
—The grades of backs are Short Ribs, Short Clear, Short Fat and Long Fat Backs.