| Per cent. | ||
|---|---|---|
| Rough ribs | 37 | ¹⁄₂ |
| Hams | 12 | ¹⁄₂ |
| Shoulders | 8 | |
| Lard | 14 | ¹⁄₂ |
| Total | 72 | ¹⁄₂ |
CUT INTO REGULAR SHORT CLEARS WILL YIELD.
| Per cent. | ||
|---|---|---|
| Short clears | 36 | |
| Hams | 12 | ¹⁄₂ |
| Shoulders | 8 | |
| Lard | 14 | ¹⁄₂ |
| Total | 71 | |
CUT INTO MESS PORK WILL YIELD.
| Per cent. | ||
|---|---|---|
| Mess pork | 38 | |
| Hams | 12 | ¹⁄₂ |
| Shoulders | 8 | |
| Lard | 14 | ¹⁄₂ |
| Total | 73 | |
CUT INTO CUMBERLANDS WILL YIELD.
120-lb. LIVE HOG.
| Per cent. | ||
|---|---|---|
| Cumberlands | 37 | |
| American cut hams | 14 | |
| Lard | 10 | |
| Total | 61 | |
170-lb. LIVE HOG.
| Per cent. | ||
|---|---|---|
| Cumberlands | 39 | |
| American cut hams | 14 | |
| Lard | 11 | ¹⁄₂ |
| Total | 64 | |