FIG. 128.—HARD SHORT RIBS. (NOT DELIVERABLE, BOARD OF TRADE.)
HARD SHORT RIB TEST.
| Yield | Lbs. | Per lb. | Value | |||
|---|---|---|---|---|---|---|
| Hard short ribs | 43 | $0 | .09675 | $4 | .1603 | |
| Lean trimmings | ¹⁄₄ | .07 | .0175 | |||
| Fat trimmings | ¹⁄₂ | .065 | .0325 | |||
| Tenderloins | ¹⁄₄ | .13 | .0325 | |||
| Totals | 44 | ... | $4 | .2428 | ||
FIG. 129.—SHORT RIB.
STANDARD SHORT RIB TEST.
| Yield | Lbs. | Per lb. | Value | |||
|---|---|---|---|---|---|---|
| Standard short ribs | 41 | ³⁄₄ | $0 | .097 | $4 | .0498 |
| Lean trimmings | ¹⁄₂ | .07 | .0350 | |||
| Fat trimmings | ¹⁄₂ | .065 | .0325 | |||
| Tenderloins | ¹⁄₄ | .13 | .0325 | |||
| Back bone | 1 | .015 | .0150 | |||
| Totals | 44 | ... | $4 | .1648 | ||
FIG. 130.—EXTRA SHORT RIB.